1. Dice the onion, dice, and cry
2. Dice the ham, shred the carrots, the very thin shreds, you can use a special shaving knife to shred the carrots, cut the shallots into small circles, forget to shoot the eggs here, just put four or five eggs, (I made Here is the amount for two girls)
3. Put the eggs in and stir, then add the flour, and then stir again. At first, try adding a small amount of flour several times. Make sure that there is a roux on every vegetable.
4. It is best to use a pan here to avoid sticking the pan. Conditions are limited, I use a wok here
5. It is recommended that when you just put it in the pot, put in one first, and taste the taste after it is cooked, and the taste is right before you continue to make it.
Tips:Cook some millet porridge and stir-fry a hot and sour baby dish and you can start eating.
