Onion Egg Vegetable Ring
1.
Cut the onion into 0.5 cm thick slices
2.
Chopped scallions and ham
3.
Mix the eggs with the chopped green onions and ham, add salt and stir
4.
Add flour and water and stir to make a batter, the thinner one will be softer
5.
Brush the pan with a small amount of oil
6.
Onion rings in a pan
7.
Spoon the batter on the onion rings. It’s about 80% full.
8.
You can turn it over once it's cooked
9.
Nice breakfast