Onion Fungus Egg
by Da Di _lM69
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the oil for 60% into a small fire. After the egg has solidified, the chopsticks are scattered and served.
2. Pour a little oil in the pot and heat the onion, ginger, and garlic on a low heat until fragrant. Add the onion and stir for a while, pour the appropriate amount of soy sauce into the fungus, and add some water.
3. Add the noisy egg and the right amount of salt chicken essence thirteen fragrant, stir for a while and bring out the pot.
4. The finished product is served on the plate.
Tips:After the fungus is soaked in cold water, you can boil hot water to remove the small pieces of water, and the taste is better.
You can add a little salt to beat the eggs, and the right amount of water will make it noisy and tender.
Peel off the onion and cut both ends, cut the roots of the two pieces vertically, and cut obliquely. The ingredients should be prepared in advance. You can chop the green onion, ginger, and garlic according to your preference.
