1. Cut the onion into wide strips.
2. Soak in clean water for a few minutes.
3. The soaked fungus is blanched and fished out.
4. Too cold.
5. Half a melon, remove the flesh.
6. Cut thicker slices.
7. Put the onion, fungus, and melon in the pot.
8. Millet pepper, coriander.
9. Season with salt, light soy sauce, aged vinegar, and sesame oil.
10. Mix well.
11. Finished product.
12. Finished product.
