1. Cut the shallots and ham into small cubes.
2. Put the flour in a bowl, beat in the eggs, add the diced ham and green onions, add water to make a thin batter without gnocchi.
3. Make a good batter.
4. Put a little oil in the small pan, pour the batter, shake the pan to spread the batter evenly on the bottom of the pan.
5. Fry on low heat, wait for the batter to solidify, turn over the egg cake.
6. Put the fried egg cake on the cutting board, cut the rice-shaped, into small pieces.
7. The egg pancakes are placed on the plate and sprinkled with sugar beads for decoration. They are fragrant, beautiful, and so attractive!
