Onion Ham Omelette

by My food I am the master 77

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

For breakfast on the weekend, make an egg pancake, add some green onions and ham, which is nourishing and enhances the taste, great! "

Onion Ham Omelette

1. Cut the shallots and ham into small cubes.

2. Put the flour in a bowl, beat in the eggs, add the diced ham and green onions, add water to make a thin batter without gnocchi.

3. Make a good batter.

4. Put a little oil in the small pan, pour the batter, shake the pan to spread the batter evenly on the bottom of the pan.

5. Fry on low heat, wait for the batter to solidify, turn over the egg cake.

6. Put the fried egg cake on the cutting board, cut the rice-shaped, into small pieces.

7. The egg pancakes are placed on the plate and sprinkled with sugar beads for decoration. They are fragrant, beautiful, and so attractive!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape