Onion Ham Pizza
by Yixiyue
Favorite
Difficulty
Easy
Time
15m
Serving
2
Slightly spicy, salty and fragrant. "
1. Milk, eggs, sugar, baking powder, yeast powder, corn oil.
2. The baking powder is melted in warm water for later use.
3. Put the flour in the cook machine.
4. Remove the butter, eggs, salt, baking powder, baking powder and water, and pour all in.
5. Harmonize into a smooth and moderately hard dough.
6. The butter is softened and set aside.
7. Soften the butter and enter the dough.
8. Rinse the pizza dough with warm water to speed up fermentation.
9. Ferment to double the size.
10. Take an appropriate amount of dough.
11. Roll the big and thin.
12. Put it in a pizza dish.
13. Fork the hole with a fork.
14. Sprinkle with shredded mozzarella cheese.
15. Squeeze an appropriate amount of tomato sauce.
16. Garnish with chopped onion, sliced ham, green pepper and cherry tomatoes.
17. Onions, ham, green peppers, cherry tomatoes.
18. Sprinkle with a layer of shredded mozzarella cheese.
19. The oven 230 is preheated, and the upper and lower fire middle layers.
20. The baked pizza.
21. Bake for 13 to 4 minutes.
22. Finished product.
23. Finished product.
