Name: Onion Meat Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Minced pork; 300g Chopped onion; 1000g Flour; 6g yeast; 550g warm water; 10g Cooking Wine; 5g Oyster sauce; 5g Soy sauce; 10g sesame oil; 80g Broth; 20g starch; 2g salt; 2g pepper; 1g MSG

Onion Meat Buns

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

There are two elderly people who have suffered a stroke and like to eat steamed buns. Today, onions and pork are used to make steamed buns. The taste is really good. The onion has a strong scent and is suitable for stroke patients. Onions can dilate blood vessels.

Onion Meat Buns

1. Yeast is melted in warm water

2. Add flour and stir to form a flocculent shape, then knead into a smooth dough, seal and ferment to double size

3. Add in the minced meat, all the seasonings except sesame oil, stir well

4. Add minced onion and mix well, then add sesame oil, stir well and set aside

5. Put the fermented dough on the chopping board and knead the dough, divide it into even small doses, then round the dough and wake up for about 15 minutes