Onion Mixed Fungus
by Long Xiaoyou
Favorite
Difficulty
Easy
Time
10m
Serving
4
Spring is full and appetite is open!
1. 10 grams of fungus, rinse with boiling water
2. Wash half of an onion and shred it and set aside.
3. Wash 2-3 stalks of celery, remove the leaves, leave the stems and cut into sections, set aside.
4. Wash the chives and coriander, take 3 each, change the chives into small pieces, and change the coriander into segments, and set aside.
5. Put all the main ingredients above into the container and mix well.
6. Take out about 10-12 pieces of the bottled wild sansho pepper, change them into small pieces and put them into the container.
7. Then add all the prepared auxiliary materials into the container and stir evenly, and then put it on the plate.
Tips:You can add part of the bottled wild san pepper juice to play the role of salt water, which has the effect of improving freshness; if you like spicy food, you can add 2-3 pieces of millet spicy; the white sugar will taste evenly, and you can only add half if you don’t like sweet food. It is not recommended not to leave the spoon.
