Onion Mixed Fungus

Name: Onion Mixed Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g onion; 20g Black Fungus; Some Chili oil; 1/2 each Green Red Pepper; 1 tsp pepper; 2 pcs Dried chili; 1g salt; 1 tbsp Soy sauce; 2 tbsp Vinegar; Some Sugar

by Little Ai Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onion mixed with fungus is a simple home-cooked dish made on the Chinese family table. The cold taste is refreshing and appetizing. It belongs to the cold salad type in the production process. "

Onion Mixed Fungus

1. Prepare all the ingredients.

2. Peel and shred the onion, wash and shred the green and red pepper. Wash the fungus in boiling water, blanch and cool for later use. Put all the ingredients in a bowl and add salt.

3. Add chili oil, sugar, and a little chicken essence.

4. Add rice vinegar.

5. Add bottom oil to the wok, sauté the pepper and dried chili on low heat.

6. Pour the fragrant oil on the vegetables and mix them evenly.

Tips:
1. It is best to soak the black fungus in cold water, so that the taste is crisp and crisp.

2. After mixing it, let it stand for a while and it will taste better.

3. If you use apple cider vinegar instead of rice vinegar, it also has a special flavor.