Onion Pancakes

Name: Onion Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 2 tablespoons Flour; Some Plain Water; a little salt; a little Oyster sauce; a little Soy sauce; a little Spicy powder; a little Stir-fried Sesame; 2 pcs egg

by Happy Chef Heart Sister

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The blood test results showed that Sister Xin's blood sugar was close to exceeding the standard. All of a sudden, Sister Xin didn't know how to cook for herself! Seeing the fresh big onions that had just come back, Sister Xin started the diet mode for herself. "

Ingredients

1 piece Onion
2 tablespoons Flour

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Some Plain Water
a little Salt

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a little Oyster Sauce

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a little Soy Sauce

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a little Spicy Powder
a little Stir-fried Sesame
2 pcs Egg

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Onion Pancakes

1. Add salt and water to the flour and stir to form a batter. Wash the onions and cut them into round slices for later use.

2. Take the baking pan, heat the pan and heat oil, add an appropriate amount of batter and spread it into a cake shape, add onion slices and gently press on it.

3. Continue to spread the batter on the other side of the onion, making it as thin as possible.

4. Once it's done frying, turn it over gently to continue frying, cover the pot and simmer the cooked onions in the middle.

5. In the egg liquid, add appropriate amount of oyster sauce, soy sauce, spicy powder, and fragrant cooked sesame seeds. Stir well and serve as a spread for pancakes.