Onion Popcorn
1.
Main ingredients: kidneys, onions, garlic cloves, dried peppers.
2.
Processing pork loin: Wash the pork loin and cut it in half. (Picture) (If you find it troublesome, you can ask the master to help clean the white meridians inside the pork loin when purchasing)
3.
Cut the white meridians inside the pork loin with a knife, and then cut the small ones with scissors. Try to deal with it as cleanly as possible, the bashful smell comes from these white things.
4.
After cutting the white meridian, add 1 tablespoon of edible salt and rub it back and forth twice on the surface of the incision.
5.
Clean and drain. Put it in a bowl, pour 3 tablespoons of white wine or high-grade rice wine and marinate for a while.
6.
Rinse the pork loin with clean water and slice it. Wash the onion and cut into pieces, peel and pat the garlic cloves, and wash the dried chili to remove the head and tail and diced.
7.
Heat up a pan, pour some oil, add garlic and sauté until fragrant.
8.
Add chili and peppercorns.
9.
Pour in the onion and stir fry for a while. (About 1 minute)
10.
Push the fried ingredients aside. (Shovel up when there is a lot of ingredients, and push to the side with a small amount)
11.
Pour down the kidneys and keep them sautéed until white.
12.
Add soy sauce and stir fry evenly.
13.
Add salt, chicken powder, and a little sugar.
14.
Pick up the pan and stir-fry for a few times, add the coriander and mix well.
15.
Start the pot~~ Let's eat!
Tips:
Keep the high heat and stir fry quickly to keep the waist shape tender and smooth.