Onion Popcorn

Name: Onion Popcorn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 1 piece onion; 1 piece Garlic cloves; 3 pcs Dried chili; 1 parsley; a little pepper; Some salt; Some oil; a little Chicken noodles; a little Sugar; 1 tbsp Soy sauce

by Easy to cook

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Pork loin is the kidney of pigs and a kind of internal organs. It will have an unpleasant smell if it will not be processed. Most of them use it to stew the soup, with angelica, astragalus, wolfberry, and a little lean meat, which gives it a taste. The angelica is used as an auxiliary material, and the bashful taste cannot be eaten. Stir-fry is the first time I have made it, and the finished product is particularly delicious. Before cooking, deal with its main source of bashfulness. Friends who like to eat kidney flowers, try it~"

Onion Popcorn

1. Main ingredients: kidneys, onions, garlic cloves, dried peppers.

2. Processing pork loin: Wash the pork loin and cut it in half. (Picture) (If you find it troublesome, you can ask the master to help clean the white meridians inside the pork loin when purchasing)

3. Cut the white meridians inside the pork loin with a knife, and then cut the small ones with scissors. Try to deal with it as cleanly as possible, the bashful smell comes from these white things.

4. After cutting the white meridian, add 1 tablespoon of edible salt and rub it back and forth twice on the surface of the incision.

5. Clean and drain. Put it in a bowl, pour 3 tablespoons of white wine or high-grade rice wine and marinate for a while.

6. Rinse the pork loin with clean water and slice it. Wash the onion and cut into pieces, peel and pat the garlic cloves, and wash the dried chili to remove the head and tail and diced.