Onion Slippery Broth

by Love @十指相吸

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

When I was at home, my mother used to make slippery broth.
The taste of slippery broth is great, with a little white acetic acid, it is very suitable for summer.
The slippery broth I made today uses onions, and it tastes very good and appetizing. "

Ingredients

Onion Slippery Broth

1. One piece of onion, remove the root, remove the shriveled outer layer, wash and cut into small pieces for later use.

2. A small piece of fresh lean pig meat is washed and cut into strips for later use.

3. Put the meat in a bowl and put a small spoonful of salt and appropriate amount of MSG, pepper, and pepper powder.

4. Stir well and marinate for about 10 minutes.

5. Add 1-2 tablespoons of powder to the marinated meat.

6. Add a little water and stir to make the meat strips evenly coated with powder.

7. Put a small amount of oil in the pan to heat, add onions and stir fry over medium-low heat.

8. Stir fry until the onion changes color and smells.

9. Add a large bowl of water to a boil.

10. After the water in the pot is boiled, shake the meat strips into the pot.

11. Stir gently and let the soup continue to boil for 1-2 minutes.

12. Add a little pepper and salt to the soup to taste.

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