Onion Slippery Broth

Onion Slippery Broth

by Love @十指相吸

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was at home, my mother used to make slippery broth.
The taste of slippery broth is great, with a little white acetic acid, it is very suitable for summer.
The slippery broth I made today uses onions, and it tastes very good and appetizing. "

Ingredients

Onion Slippery Broth

1. One piece of onion, remove the root, remove the shriveled outer layer, wash and cut into small pieces for later use.

Onion Slippery Broth recipe

2. A small piece of fresh lean pig meat is washed and cut into strips for later use.

Onion Slippery Broth recipe

3. Put the meat in a bowl and put a small spoonful of salt and appropriate amount of MSG, pepper, and pepper powder.

Onion Slippery Broth recipe

4. Stir well and marinate for about 10 minutes.

Onion Slippery Broth recipe

5. Add 1-2 tablespoons of powder to the marinated meat.

Onion Slippery Broth recipe

6. Add a little water and stir to make the meat strips evenly coated with powder.

Onion Slippery Broth recipe

7. Put a small amount of oil in the pan to heat, add onions and stir fry over medium-low heat.

Onion Slippery Broth recipe

8. Stir fry until the onion changes color and smells.

Onion Slippery Broth recipe

9. Add a large bowl of water to a boil.

Onion Slippery Broth recipe

10. After the water in the pot is boiled, shake the meat strips into the pot.

Onion Slippery Broth recipe

11. Stir gently and let the soup continue to boil for 1-2 minutes.

Onion Slippery Broth recipe

12. Add a little pepper and salt to the soup to taste.

Onion Slippery Broth recipe

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