Only Two Kinds of Ingredients are Used to Perfectly Collide with Jiao Mo Chicken.

Name: Only Two Kinds of Ingredients are Used to Perfectly Collide with Jiao Mo Chicken.
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece Shallots; 4 tablespoons Spicy fresh dew; 4 tablespoons Pepper oil; 1 tbsp Cooking Wine; 2 pcs star anise; a little Peppercorns

by Auntie Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Hot pepper chicken, young and old in Xinjiang do not love it. The recipe was accidentally tried out by the chef, and I copied it. Only two kinds of ingredients were used, and the Jiao Mo Chicken was collided. The simplicity is unimaginable, and the taste is superb! Since then, the practice of Jiao Mo Ji has officially entered the family. . I made shredded pepper chicken. You can make pepper chicken and various vegetables in this way.

Ingredients

1 piece Chicken Breast
1 piece Shallots
4 tablespoons Spicy Fresh Dew
4 tablespoons Pepper Oil
1 tbsp Cooking Wine
2 pcs Star Anise
a little Peppercorns

Only Two Kinds of Ingredients are Used to Perfectly Collide with Jiao Mo Chicken.

1. 1. Preparation materials: 1 piece of chicken breast, 1 spring onion, 4 tablespoons of spicy fresh dew (Nestle), 4 tablespoons of pepper oil, 1 tablespoon of cooking wine, 2 star anise and a little bit of pepper.

Only Two Kinds of Ingredients are Used to Perfectly Collide with Jiao Mo Chicken. recipe

2. 2. Wash the chicken, throw it into the pot with the star anise and pepper, pour the cooking wine and cook it

3. 3. Cut the green onion into small pieces, and then shred it vertically. Put the green onion on the plate and leave a little green for later use

4. 4. After the chicken is cooked, soak in cold water for half a minute and tear off thin strips.

5. 5. Mix well with pepper oil, spicy fresh dew onion and shredded green onion.

6. 6. Deep-fried crispy with light green fire, bright color. Remove and decorate the chicken shreds. You can also sprinkle a little more sesame seeds~