Open Agar Core Gnocchi

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Open Agar Core Gnocchi

1. Ingredients: Broccoli (washed), flour, Kaiyang (soaked).

2. Put the washed vegetable cores on the cutting board and cut open, set aside.

3. Add appropriate amount of water to the flour to make a batter, set aside.

4. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.

5. Next, combine the soaked open ocean and add an appropriate amount of water.

6. Flip it to boil.

7. Then, use a spoon to scoop into the batter, stir and boil until cooked.

8. Finally, add the right amount of salt.

9. Add the right amount of MSG.

10. Season to mix and serve.

Comments

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup

Shrimp, Carrot, Fungus