1. Defrost and wash prawns
2. Open the back to pick out the shrimp thread
3. Shredded green onion and ginger
4. Take a small bowl and add sugar, vinegar, soy sauce, cooking wine and mix well
5. Add the right amount of oil to the wok
6. Add shrimp and stir fry
7. Add green onion, ginger, cooking wine, sweet and sour, salt and stir fry
8. Take out the pan and serve.
Tips:1. The half-finished frozen shrimps bought from Russia are really big, so you must take out the shrimp thread.
2. The open back is more delicious.
