Open Celery Potato Meatballs
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: potatoes, wheat starch, celery (washed and chopped), Kaiyang (soaked)
2. Wash and peel the potatoes.
3. Cut into slices on the chopping board.
4. Put it in the market.
5. Afterwards, put it in a wok, cover, boil and steam for 20 minutes, turn off the heat.
6. Open the lid and take it out.
7. Then, pour it into a large basin and crush it with a spoon.
8. Then, combine the soaked Kaiyang and celery, and add an appropriate amount of white pepper.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well.
12. Add the right amount of wheat starch.
13. And into potato balls.
14. Put some oil on your hands, take some potato balls and knead them into balls.
15. Put it on the oiled steaming tray, cover and steam for 7 minutes and turn off the heat.
16. Open the lid and take it out.
