Open Ocean Night Blossom Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms.
2. Kaiyang.
3. Water starch.
4. Soak Kaiyang in warm water and set aside.
5. Peel the night blossoms and wash them.
6. Cut into slices on the chopping board.
7. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
8. Then, pour in water and boil.
9. Then, put it in the open ocean, stir it to boil, and cook until the night blooms and becomes soft.
10. Finally, add some salt and chicken essence to taste.
11. Pour in water and starch to thicken, and that's it.
