Open Radish Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
The nutritional components of radish are mainly protein, fat, carbohydrates, B vitamins and a large amount of vitamin C, as well as calcium, phosphorus, iron, and a variety of enzymes and fiber. In recent years, it has been discovered that radishes have anti-cancer effects. It is rich in lignin, which is ingested and utilized by the human body, which can increase the vitality of macrophages in the body by 1 to 3 times, thereby engulfing cancer cells one by one, and the vitamin C and molybdenum elements it contains. It also has a certain anti-cancer effect. Vitamin C can prevent nitrite from synthesizing carcinogenic nitrosamines in the body, thus playing a role in cancer prevention.
Kaiyang is rich in protein and minerals, especially calcium.
Kaiyang is rich in protein and minerals, especially calcium.
