Open Sea Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: potatoes (washed, peeled and cut open), Kaiyang (soaked).
2. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
3. Next, combine the soaked open ocean and add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of sugar.
6. Add the right amount of salt.
7. Season to a boil.
8. Then, cook until the soup is almost cooked and soft, and serve.
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