Orange Bread
1.
Prepare the materials.
2.
First make orange slices in syrup, scrub the surface of the 2 oranges with salt.
3.
Cut the cleaned oranges into thin slices.
4.
Pour 400 grams of water into the pot and add 200 grams of sugar.
5.
Add oranges after boiling. Turn to low heat and simmer for 10 minutes and turn off the heat.
6.
Mix all the ingredients except butter and knead into a smooth dough.
7.
After adding butter, continue to knead until the expansion stage. Leave it in a warm place for a fermentation.
8.
Let the fermented dough vent and relax for 10 minutes.
9.
Roll out the loosened dough into a square sheet about 1 cm thick.
10.
Put it in a non-stick baking dish and ferment it a second time in a warm place.
11.
After the second fermentation is completed, the surface is brushed with egg liquid.
12.
Remove the cooked orange slices to absorb the moisture.
13.
Spread on the fermented noodles.
14.
Put it into the preheated oven, 180 degrees, up and down, middle level, about 20 minutes.
15.
Put it into the preheated oven, 180 degrees, up and down, middle level, about 20 minutes.
16.
Cut into small pieces after cooling.
Tips:
The cooked orange slices with syrup must absorb the moisture, and the baking time should be adjusted according to your own oven.
