Orange Chicken

Orange Chicken

1. Wash the chicken breasts.

2. Concentrated orange juice, white sugar.

3. Make three diagonal cuts.

4. Don't cut to the end.

5. Cut off with the third knife.

6. Then cut the cut chicken slices horizontally with a comb and knife for use.

7. All cut up.

8. Add salt and MSG to the chicken and mix well.

9. Dip the cornstarch evenly.

10. Put it in order after the oil in the pot is hot.

11. Fry until the shape is golden and take out.

12. Put the orange juice in the pot and add a little water.

13. Add sugar.

14. Water starch thickens, boil and thicken and pour it on the chicken.

Tips:

After the oil in the pan is 70% to 80% hot, put the starch-coated chicken into the pan. Chop the chicken with chopsticks and put it in the pan. Do not loosen the chopsticks at this time. After the chicken is fried to expand, put it into the pan. When the chicken is fried until golden brown, remove it.