1. Put the ingredients except butter into the cook machine and blend into a smooth dough
2. Then add butter and whipped to a complete stage that can pull out a thinner film, then take it out and ferment
3. Basic fermentation to double the original size
4. Then divide the dough into 130 grams for a large dough and 40 grams for a small dough
5. Sprinkle flour on the chopping board and roll out 130 grams of dough
6. Mix cream cheese and orange zest together
7. Put 50 grams of cream cheese in the dough
8. Then pinch it tightly
9. Roll 40 grams of dough into a round sheet and cut it on all four sides to complete the shaping
10. Then put it on the main dough for a second fermentation for 30 minutes
11. Sprinkle flour and preheat the oven to 200 degrees
12. Bake in the oven at 200 degrees for 15 minutes until the surface is golden
