Orange Pearl
by getit✌
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Dry mussels to remove impurities and soak in advance. I soaked it the night before. Dried mussels need to be soaked in cold water for more than ten hours to soak. Drain the water after soaking, and chop for later use
2. Pull out the kumquat and turn it into a five-petal flower shape. (Four petals and six petals are also available, there is no high requirement.) Wash and set aside
3. Jiangmi was soaked in advance, I soaked for more than three hours. Drain the water and set aside
4. Chop lean meat into minced meat for later use
5. Cut luncheon meat into small cubes and set aside
6. Chopped shiitake mushrooms and set aside
7. Chop ginger and garlic and set aside
8. Add an egg to the lean minced meat, appropriate amount of salt, and appropriate amount of light soy sauce, stir well
9. Add minced ginger, minced garlic, chopped shiitake mushrooms, dried mussels, and luncheon meat in turn and stir well
10. Use the tiger’s mouth to squeeze the mixed meat into balls, roll a few times in the rice, and all the balls are glued with rice
11. Put the finished balls into the kumquat peel and put them in the grate. When everything is done, it is heated and steamed. Turn off the heat forty hours after the water is boiled.
12. Bored for a while, just serve it out
13. Finished picture
Tips:1 The orange peel is a little bitter, and the bottom of the steamed meatballs is a little bitter, but it is very light and completely acceptable
2The meatballs are wrapped in orange peel, which is not easy to cook, so try to steam them for a while.
