1. The main material.
2. Wash the ribs, put water in the pot and boil the ribs until half-cooked (about 20 minutes)
3. Wash and cut the ginger, onion and garlic, and wash the three star anises.
4. Squeeze the oranges out of juice for later use.
5. Heat oil in a pot, add pork ribs and fry until slightly browned.
6. Add orange juice.
7. Add the right amount of salt and 1 teaspoon of sugar in turn.
8. Add appropriate amount of soy sauce.
9. Add ginger, shallot, garlic and star anise.
10. Finally, add the right amount of water, cover tightly and bring to a boil. The amount of water and the ribs are all right. (Try the saltiness of the soup now)
11. Simmer the ribs until the soup is thick, turn off the heat, and sprinkle some sesame seeds to finish.
12. Finished product.
Tips:You don’t need to cook the ribs first, and you can wash and fry them directly, but this will prolong the braising time. Do it yourself.
