Orange Toast
1.
Let’s process the orange first, scrape off the yellow part of the rind and then chop it; then peel off the orange rind and squeeze out the orange juice with a juicer or a wall breaker. I will squeeze 110 grams of orange juice for an orange; then remove the orange zest. All other materials are put in the bread bucket
2.
Start the dough mixing program; the flour began to be stirred and kneaded for about five or six minutes, and it became a dough; continue to knead until the dough becomes smooth, and a large film can be pulled out
3.
At this time, pour the orange zest, continue to knead the dough, and knead it evenly; leave the dough in the bucket for the first basic fermentation, after it is twice the original size, take it out and let it sit for ten minutes; Then divide it into three evenly
4.
Take one of them and roll it into a beef tongue shape; then roll up the other two doughs and put them in the toast box in turn; put them in a warm and humid place for the second fermentation, and send them to the toast box when it is 80% full can
5.
Preheat the oven to 175 degrees, and then bake the lower and middle layers for 40 minutes. After baking, take it out and demould. Don't leave the toast in the box, otherwise the water vapor will not get out and the inner wall of the bread will become damp. When it’s cool, it can be sealed and stored.
Tips:
Two long words:
1. The juice machine is super convenient to squeeze orange juice, and the amount of juice is also high. I adjust the amount of flour according to the amount of juice.
2. Reserve 20 grams of water in the bread, check the state of the dough and then decide whether to continue adding
3. Regarding the problem of film production, it is enough to be able to pull out a large piece of film, not necessarily to pursue glove film
4. For other baking tutorials with classification, please subscribe to my public account: xizhenyishen, not only has the most food tutorials, but also good-looking spiritual notes and handmade art tutorials.
