Name: Ordinary Happy Taste-leek and Fresh Meat Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Fresh pork; Some Chives; Some ginger; Some parsley; Some Seaweed; Some Dried shrimp; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Oyster sauce; Some sesame oil

Ordinary Happy Taste-leek and Fresh Meat Wonton

by Tiramisu

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

On July 23, we encountered a traffic accident while taking the baby back to our hometown. The bus we were riding overturned. Fortunately, the baby was only frightened, and I only injured two elbows, stayed in the hospital for half a month, plus more than half a month of rest, I have almost recovered.
Today, hurry up to make a bubble, afraid that if you don’t flash away, you will be forgotten in a corner by everyone!

In this stressful and impetuous world, it is inevitable that people will suffer from such and other extravagances, worries, and hard desires. However, after experiencing some special moments, people's hearts will suddenly become particularly pure. .

Just like at this moment, I continue my beloved delicacy in front of the computer, my dear girl is having fun on the side, and the man we love is working hard outside for this family, think about it, this What a peaceful and beautiful life!

Life is really fragile. The huge traffic accident in Yan'an on August 26 is shocking to see. 36 lively lives disappeared into nothing in an instant, what a terrible thing!
In front of life, what money, what status, what mediocre self-disturbing extravagance seems so vain and ethereal.

To live healthy and happily with someone you love, what could be more tangible and meaningful than this kind of happiness?
I really can't think of it.

The fresh meat wontons made by myself at home are genuine, and the most important thing is to eat more safely and deliciously. Come and try a bowl!

Only by cherishing what you have can you truly get a sense of spiritual happiness.

I wish us happiness! "

Ordinary Happy Taste-leek and Fresh Meat Wonton

1. Add appropriate amount of warm water to the flour and form a smooth dough for half an hour.

2. Roll it into thinner noodles, cut them into square noodles, or buy ready-made wonton wrappers directly at the fresh noodle shop to make it easier!

3. Clean the fresh meat and chop it into puree.

4. Add leeks and ginger and mince.

5. Add appropriate amount of thirteen spices to taste.

6. Add some salt.

7. Add appropriate amount of oyster sauce.

8. Knock the egg into a small hole, pour the egg white into the chopped leek and fresh meat, stir well and serve as the wonton filling.

9. Take a wonton wrapper and put an appropriate amount of filling in the center.

10. Fold the wonton wrapper in half and don't need to fold it too neatly, so that the wonton wrapped won't be too rigid.

11. Fold in half again.

12. Pull the two corners of the wonton wrapper together as shown in the figure, pinch it tightly, and one wonton will be wrapped.

13. The finished picture of my wonton.

14. Boil the water in the pot and boil the wontons.

15. Put shredded seaweed in a bowl, add some salt, a little chicken essence, and a little soy sauce.

16. After the wontons are boiled, pour a spoonful of noodle soup into a bowl. After the wontons are boiled, transfer them to the bowl and add dried shrimps.