Name: Oreo Cocoa Breadsticks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 15g Caster sugar; 7g milk powder; 5g salt; 3.5g yeast; 15g butter; 179g water; 11g cocoa powder; 180g Light cream; 20g Caster sugar (light cream); 18 yuan Oreo Cookies; Some Icing

Oreo Cocoa Breadsticks

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This bread is low in sugar, low in oil, and no eggs. If you only eat bread, it is too low-flavored. Together with whipped cream and Oreo biscuits, the texture and flavor of the bread will be richer and more delicious. Because the bread itself is low in sugar and oil, even with whipped cream, the intake of sugar and oil is not very high. I used to like to buy butter bread and eat it. I only found out after contact with baking that those butter that does not melt in the summer is actually plant whipped cream containing trans fatty acids. Don’t be misled by the word plant, search on the Internet. Know the harm.
The amount of water in the formula is for reference only. Different flours have different water absorption properties. You can reserve about 10 grams of water first, and then gradually add it according to the condition of the dough. I use the Dongling 1352AE-3C bread machine. Different types of bread machines have different mixing times and methods. You have to adjust the operation method according to the actual situation of your own bread machine. As for the baking temperature, it also depends on the temper of your oven, because some ovens are too hot or too low to generalize.

Oreo Cocoa Breadsticks

1. Pour water, sugar, salt, milk powder and cocoa powder into the bread bucket

2. Pour the bread flour

3. Add butter and yeast, put the bread bucket into the bread machine

4. Mix the noodles for about 24 minutes, and it’s enough to reach the expansion stage

5. The dough is twice as large as it is fermented (if the room temperature is high, it can be fermented directly at room temperature), take out the fermented dough, press and exhaust, divide into 6 equal parts, roll the lid and relax the cling film for 15 minutes

6. Roll out the loosened dough into an oval shape, thin the long side

7. Roll up from top to bottom and place on a non-stick baking tray

8. Put it in the oven, select the fermentation level 37 degrees, and ferment for 50 minutes (place a bowl of hot water in the oven to make the bread dough have a certain humidity, otherwise the bread dough after fermentation will be too dry)

9. Dongling K40C oven preheat 165 degrees, middle and lower layer, bake for 15 minutes

10. After the bread is ready, take it out and let it cool. Use a bread knife to cut it in the middle of the top of the bread. Add whipped cream and sugar over ice water. Put it into a piping bag, squeeze the cream into the cut, put Oreo biscuits, and sprinkle it at the end. Icing is fine