Oreo Salty Butter Cake

Name: Oreo Salty Butter Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low powder; 20ml milk; 20ml Salad oil; 2 pcs Large egg; 30g Caster sugar; 300ml Eiffel Tower Whipped Cream; 1g salt; 5 yuan Oreo Cookies

by @That floweropen@

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

It is raining in Wuhan today, and the temperature has dropped to 28°C, which makes people feel very comfortable. In the afternoon, I have nothing to do and make an Oreo salty butter cake. Don't give it too much salt! I twisted it with my hands a little bit~ put the egg beater and egg beater in the refrigerator in advance. "

Ingredients

Oreo Salty Butter Cake

1. Bake a 6-inch cake in advance.

2. Demould with bare hands and divide into 2 or 3 pieces.

3. Beat the whipped cream with fine sugar until it reaches 5 minutes, then add the Oreo powder (I use a rolling pin to grind it into a powder) with the filling removed, and continue to beat. Be careful to overshoot.