1. Wash and peel the potatoes, put two chopsticks on both sides of the potatoes, and stop the knife when the knife falls on the chopsticks, do not cut it.
2. Wrap the cut potatoes in tin foil.
3. Put it in the oven and bake at 230 degrees for 23 minutes.
4. Put it in the oven and bake at 230 degrees for 23 minutes.
5. Stuff the sliced ham into the gaps in the potatoes.
6. Brush with a layer of oil, sesame seeds, cumin powder, chili powder and salt.
Tips:After stuffing ham or bacon, you can bake it for about 6-10 minutes according to personal taste and eating habits.
