1. Prepare the ingredients
2. Wash the cauliflower and cut into small pieces with a knife, slice the meat, mince the onion, ginger, and garlic
3. Heat the oil in the pan, add the meat and stir fry until fragrant
4. Add green onion, ginger, garlic, light soy sauce, pepper powder and stir fry until fragrant
5. Blanch the cauliflower first, remove it and rinse with cold water to remove the moisture, put it in the pot and stir-fry quickly, add salt and stir-fry well.
6. Stir-fry
