Original Chicken Tenderloin

Name: Original Chicken Tenderloin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; Some Cooking Wine; Some salt; Some starch; Some oil; Some Five spice powder

by Boiled dumplings

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I heard that the meat chicken was released in 3 months. I rarely ate chicken to relieve my greed. I also made a spicy chicken fork."

Ingredients

400g Chicken Breast
Some Cooking Wine
Some Salt
Some Starch
Some Oil
Some Five Spice Powder

Original Chicken Tenderloin

1. One slice of chicken breast, then cut into strips and marinate with cooking wine, salt and five-spice powder

2. Mixed starch with water

3. Add oil to the pot and heat up

4. Dip the marinated chicken fillet in the starch paste

5. Put the oil in the oil pan to fry the golden color, then put the oil in the oil pan to fry the golden color

6. Dip in salt and pepper tomato sauce

Tips:
Dip in salt and pepper ketchup can be delicious just out of the pot, crispy on the outside and tender on the inside. The dipping sauce was eaten before it was time to shoot.