Original | Coffee Cherry Oatmeal Meal Replacement Cookies

Name: Original | Coffee Cherry Oatmeal Meal Replacement Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Slightly Flour; Slightly Instant oatmeal; 20-25g Coffee cherry berry roasting special powder; Some Synthetic Nuts; 3-5g salt; Some water; Slightly corn starch

by Bi Luo Coffee Manor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Coffee cherry berries are the pulp that wraps coffee beans. The roasting powder made from them does not taste like coffee, but similar to flowers, citrus and roasted fruits, so it is very suitable for making bread, cookies, cakes and sauces. Juice and so on.
Berries are recognized as anti-cancer stars. Coffee cherry berry powder is extremely nutritious. It contains more iron than spinach, more potassium than bananas, and richer dietary fiber than whole wheat. It has become a favorite in Europe and America. Ingredients.
Coffee cherry berry powder contains a lot of dietary fiber like oatmeal. Dietary fiber is low in calories and has a strong feeling of fullness. Using both of them to make meal replacement biscuits, the dream of becoming thinner in 7 days is about to come true~"

Ingredients

Slightly Flour

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Slightly Instant Oatmeal
20-25g Coffee Cherry Berry Roasting Special Powder
Some Synthetic Nuts
3-5g Salt

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Some Water

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Slightly Corn Starch

Original | Coffee Cherry Oatmeal Meal Replacement Cookies

1. First attach a picture of coffee cherry berries;

2. Add mixed nuts (freely add according to your preference) and instant oatmeal into the container;

3. Sift in flour and cornstarch;

4. Add coffee cherry roasting special powder;

5. Add water;

6. Stir the above ingredients evenly, the consistency is similar to the filling;

7. Divide the filling into small portions, knead round and squeeze them, and put them into the greased baking tray one by one;

8. Preheat the oven in advance and bake at 180 degrees for about 15 minutes. During this period, you need to pay attention to it. It is generally good for the biscuits to become brown around. (Please refer to the temperament of each oven for details);