1. Put flour, yeast powder, baking powder, salt, sugar, and five-spice powder in a large bowl.
2. Pour in warm water slowly, stirring while pouring.
3. Stir until smooth and free of particles and let stand for 15 minutes.
4. Ferment slightly after 15 minutes, stir and exhaust.
5. Brush the inside of the pot with a little oily, low heat.
6. While beating in an egg, pour in a spoonful of batter while covering the bottom of the pan. If it is too much, it will not be easy to cook.
7. After the batter has solidified, pour the fried eggs onto the batter, and then pour the batter into another pot to cover the bottom of the pot.
8. After the batter is solidified, pour the previous egg noodles on top, turn over repeatedly, and fry both sides before they are out of the pan.
9. Finished product.
Tips:It is not advisable to pour more batter at a time, otherwise it will not be easy to cook
