Original Floss

Name: Original Floss
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 340g Pork tenderloin; 2 tablets Bay leaf; 1 tablespoon Cooking Wine; 3 segments shallot; 3 slices ginger; Some star anise; Some Cinnamon; 1 tablespoon Sugar; 1 tsp salt; 1 tablespoon Soy sauce; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce; 3 sesame

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Pork floss is my favorite, for making porridge, making bread, making desserts, making cake rolls, I like to roll some pork floss

The shelf life of the meat floss sold out is so long. If you don’t worry about it, make it yourself. It is very simple and very cost-effective. A catty of meat can produce half a catty of floss.

The cooked meat is fragrant and fragrant. I ate a lot without waiting for it to cool down. I added sesame seeds and it was fragrant. I feel that my little meat is even more reluctant to leave me~! ~! ~!

Original Floss

1. Wash the tenderloin and cut into small pieces

2. Prepare spices and green onion ginger

3. Cold water pot, cooking wine, meat pieces and spices onion ginger

4. Skim out the froth, cook on low heat until the meat can be penetrated

5. Put it in a fresh-keeping bag and flatten it with a rolling pin

6. Put it in the bread machine and start a dough mixing program

7. Scoop out the meat, pick out the spices and green onion and ginger

8. Very delicate

9. Pour the ingredients in the auxiliary materials, adjust the taste by yourself, and start the jam program

10. Add sesame seeds when they are almost fried

11. Stir-fry to the extent you want, pour out and spread out to cool the delicious pork floss out of the oven, come and enjoy~! ~! ~

Tips:
1. The same is true for lean meat without tenderloin. Pick out the fascia before putting it in the bread machine.
2. Observe the degree of frying at any time, and just reach a satisfactory state.
3. If it is made for a baby, the soy sauce and salt should be adjusted according to the baby's age