Original Fragrant and Thick Pressure Cooker Soup Lamb Scorpion (halal Practice)

Name: Original Fragrant and Thick Pressure Cooker Soup Lamb Scorpion (halal Practice)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: The amount you are satisfied with Sheep Scorpion; A handful pepper; 3 thick slices ginger; A large section shallot; a little Soy sauce; Some salt

by Ting tastes good_Nalu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The authentic halal recipe fully stimulates the delicious flavor of lamb itself, eat it once and think twice! The taste is really nothing!

Regarding the pressure cooker, I use the German silit pressure cooker, not an electric pressure cooker. The pressure of the electric pressure cooker is generally low and the pressure time needs to be increased!

Ingredients

The amount you are satisfied with Sheep Scorpion
A handful Pepper
3 thick slices Ginger
A large section Shallot
a little Soy Sauce
Some Salt

Original Fragrant and Thick Pressure Cooker Soup Lamb Scorpion (halal Practice)

1. Boil the sheep scorpion in a pot under cold water to remove the blood foam, remove the clean sheep scorpion and put it into the pressure cooker, put all the dry seasoning into the seasoning box or seasoning bag and put it in the pot, add water to the sheep scorpion and boil over high heat. Light soy sauce, the amount of light soy sauce is the color of the soup in the pot, just look a little yellow, add high pressure, cover, steam to low fire for 20 minutes, when time is up, the pressure in the pot will be automatically relieved, and the lamb scorpion will be removed and put into the electric hot pot. After the meat is warm, you can enjoy it slowly. After the meat is finished, you can cook various dishes!

Tips:
This method must not include dark soy sauce and excessive seasoning. The original flavor is really super delicious. Responsibly, it is 10,000 times better than the so-called red soup lamb scorpion with so-called dark soy sauce and excessive seasoning !