Original | Japanese Teriyaki Potato Dumpling
1.
Wash the potatoes, steam them in a pot, peel them, mash them with a fork and set aside.
2.
Wash the onion, dice and set aside.
3.
Add a tablespoon of oil, a tablespoon of soy sauce, a little salt and black pepper to the minced meat, mix well, and marinate for preparation.
4.
Put oil in the pan, add the diced onion and stir fry until translucent, set aside.
5.
In addition, add some base oil. After the oil is hot, add the minced lean meat and stir fry until the color is completely changed, then turn off the heat first.
6.
At this time, pour the mashed potatoes and the half-cooked diced onion into the pot, and mix the three ingredients evenly.
7.
Put a little base oil in the pan. After the oil heats up, arrange the potato and onion mashed meat into equal-sized triangular dumplings and put them in the pan, and fry them slowly.
8.
After frying until both sides are browned, take it out and decorate the bottom with seaweed slices.
9.
Take 20 grams of Bi Luo Typica coffee beans and grind them to the thickness of hand powder.
10.
After pre-rinsing the filter paper and filter cup with hot water, pour freshly ground 20 grams of Bi Luo Typica coffee powder evenly into the center of the filter paper. Use 90℃ pure hot water to draw a "0" shape and slowly pour about 50ml and steam it for 25s. At this time, a small amount of coffee liquid begins to penetrate into the sharing pot below; then a small stream of water continues to inject 250ml, and the entire extraction time is controlled within 3 minutes.
11.
After the drink is ready, the potato gnocchi has dropped to the most suitable temperature and you can start to enjoy it! ! !
12.
After a bite, the outer surface of the dumpling is crispy and salty, the potato inside is soft, wrapped in onion diced that bursts with fresh and sweet juice...At this time, a sip of the rich and fruity Bi Luo Typica will highly unify the taste of the mouth. Click! The next bite is another wonderful taste experience~ Come on, open your mouth~ Ah...
Tips:
Why should the extraction time of hand brewed coffee be controlled within 3 minutes?
In order to avoid over-extraction of coffee!
Under normal circumstances, about 28% of the substances in roasted coffee beans can be dissolved in water, and the water will extract the flavor-containing substances in the coffee: the first ones are oil and acid esters, then the sugars, and finally the fiber components. . Good coffee beans + correct extraction method can get a cup of pure flavor and rich layers of coffee.
If the extraction time is too long, or the hand flushing water temperature used for different coffee beans is not appropriate, over-extraction is likely to occur, that is, over-extraction, you will feel the coffee flavor deteriorated, and you will feel the coffee liquid:
1. Particularly bitter;
2. Dryness;
3. Plain and empty;
Therefore, if you want to brew a cup of coffee with a pleasant flavor, it is very important to strictly control the water temperature and brewing time!
Arathor? Remember to follow us, see you later!
