Original Mashed Potatoes
1.
Two large potatoes
2.
Cut into small particles and boil in water, this time put some salt in
3.
After cooking, drain the water and put it on the plate
4.
Let it fry a little
5.
Squeeze him down, if there is no salt, put some salt in it, it's best to fry it on both sides
6.
In the end it's ok