1. Put all the ingredients in the bread bucket, put the yeast on the flour, and stir with chopsticks until there is no dry powder.
2. After mixing the dough, let the dough melt in a wet and warm place.
3. After the fermentation is complete, take out the dough.
4. With a little dry flour, knead for about 10 minutes, cover with plastic wrap, and let it rest for 20 minutes.
5. Separate the blanks and cover them with plastic wrap to avoid drying the surface.
6. Take a portion of the dough and roll it out into long noodles.
7. As shown in the picture, fold the two sides of the dough in the middle, and use a rolling pin to roll out a little thinner.
8. Tighten the dough sheet from top to bottom.
9. Pinch the tail joint tightly.
10. Press it into a pie shape with your hands, and use a rolling pin to roll it evenly into a round pie.
11. Put it in an oil-free and water-free pan, preheated for 5 minutes, and fry on both sides.
12. It can be cut horizontally, with meat and vegetables in the middle, or it can be eaten as it is. It is good with porridge and vegetable soup.
13. Finished product.
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