1. Clean the chicken wings, soak to remove blood, drain the water, poke small holes with a fork
2. Put 20 grams of marinade in a bowl, add light soy sauce, rice wine, salt, add appropriate amount of water, total 20 grams of liquid
3. Stir well
4. Put the chicken wings into the seasoning one by one and knead properly for easy tasting
5. Wrap it in plastic wrap, put it in the refrigerator overnight, and marinate for a delicious taste
6. Marinated chicken wings
7. Heat up a pan and put an appropriate amount of salad oil, add the chicken wings one by one in the oil heat, fry until golden on one side, then turn it over
8. Continue to fry until the chicken wings are golden on both sides, dilute the marinated chicken wings with appropriate amount of water, add to the pot, and simmer for 10 minutes
9. Harvest the juice over the fire, and serve
10. Serve
Tips:1. According to the instructions of chicken wings marinade, use 35 grams for 500 grams of ingredients, and use 20 grams of marinade for 6 chicken wings. The ratio of liquid to chicken wings marinade is 1:1.
2. Marinate the chicken wings for at least 2 hours
3. When frying chicken wings, put the oil into the pan without sticking to keep the skin of chicken wings intact
