1. Clean the chicken wings with a knife on both sides.
2. Then add the chicken wings to the salt chicken soy sauce, and the Orleans barbecue sauce.
3. Grab it with your hands, and then marinate for about an hour. The longer the marinade, the more delicious it will be.
4. After marinating, put the chicken wings in a baking tray, preheat the oven to 210 degrees in advance, cycle the fire, and place them on the middle and lower layers, and bake them for a total of about 20 minutes.
5. Bake for about 6 minutes, then take out the chicken wings and brush them with honey on the surface.
6. Bake for a few minutes before turning over and brushing with honey.
7. Brush a layer of honey on the flip side for the last few minutes.
8. The grilled chicken wings are really super fragrant and delicious.
