Orleans Honey Grilled Chicken Wings
by 2011 Cantonese Cuisine
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the Orleans powder and chicken wings and chicken wings, put them in a large bowl and marinate them with salt, Orleans powder, ginger, light soy sauce, cooking wine, and chicken essence.
2. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
3. The marinated chicken wings are put on a grilled net and dried for a while.
4. The upper and lower tubes of the oven are preheated at 170 degrees for 5 minutes, and the bottom of the box is covered with aluminum foil so that the oil that falls during the baking of the wings is difficult to clean.
5. Put the chicken wings into the middle of the oven and bake them for 35 minutes.
6. Put some Orleans powder and white vinegar honey in a small bowl and mix well.
7. Spread the adjusted sauce on the chicken wings with a whisk.
8. Put it in the middle of the oven and bake on the top and bottom for 5 minutes.
9. Just sprinkle some chopped green onion on the plate.
