Orleans Roast Chicken

Name: Orleans Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (net weight 750g) Three Yellow Chicken; 2 pcs potato; 1 piece onion; Some celery; 60g Orleans Barbecue; 2 tablespoons Cumin; 1/2 a spoon salt; 1/2 a spoon Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I took my kids to the supermarket, and the hot roast chicken just came out of the oven, which made my son gluttonous. I quickly bought a gluttonous chicken. The price of this chicken is not very expensive and it’s not cheap. I can’t help but sigh myself after I tasted it. I know how to make it, and it tastes better.
I also blame myself for being lazy, or for cooking food, I have to rely on enthusiasm. I always say that other people’s ovens are better. This time my own’s is more advanced. Westinghouse’s steaming and baking machine is of professional grade. My husband said that it’s so convenient. He will also do it. It’s a good thing. Even my husband was hooked. After hearing this, my son always had something delicious, and he was so happy.
In the article, Bao Ma shared the Orleans roast chicken method, and never went out to buy it again. It is more convenient and convenient. If you want to be more greedy, you will be more greedy. The smell is drooling, and it is better than the ones bought outside, husband Smile straight, if everyone learns this, the owner of the roast chicken shop must be stomped with anger! (Collapsed)"

Ingredients

1 piece (net weight 750g) Three Yellow Chicken
2 pcs Potato
1 piece Onion
Some Celery
60g Orleans Barbecue
2 tablespoons Cumin
1/2 a spoon Salt
1/2 a spoon Vegetable Oil

Orleans Roast Chicken

1. Prepare the ingredients. Three yellow chickens are cleaned when they are bought. Cut off the nails on the claws before marinating. Do not cut off the chicken butt. After repeated washing, use kitchen paper to absorb the moisture. Use toothpicks to dazzle the thick parts of the chicken thighs. , To facilitate more tasty.

2. Dilute the Orleans barbecue ingredients with 1 tablespoon of water, mix well, add the three yellow chickens and stir well, cover with plastic wrap and marinate in the refrigerator overnight.

3. The marinated three-yellow chicken is taken out, the sauce is controlled, the chicken feet are stuffed into the chicken belly, the rotating fork is passed through the chicken belly, and the chicken is fixed.

4. Set the Westinghouse steam oven, set the default program for roast chicken or use the DIY function to 230 degrees for 35 minutes.

5. Put the roast chicken into the oven, start the program that has just been set, that is, it will heat up and start roasting.

6. Prepare some ingredients at this time: peel the potatoes, wash and cut into pieces, cut the onion into pieces, cut the celery into pieces, mix with oil, salt, and cumin for later use. When the roast chicken is running oily, pour in the mixed vegetables and quickly spread it out.

7. Push back to the baking tray and continue to bake. The roast chicken is spinning while flowing oil, the color is getting more and more attractive, and the house is fragrant.

8. When the golden color time is up, it will be out.

9. The fragrant roast chicken is ready, the outer skin is burnt and the inside is tender, which is better than the one bought outside.

Tips:
1. Choose tender chicken, small chai chicken is not suitable for roasting.
2. The size of the chicken is different and the roasting time is different, so you need to be flexible.
3. When roasting the chicken, the ingredients underneath should be spread later, it is too early and too soft and not formed.