Orleans Shortbread Pork
1.
Don't slice the pork tenderloin too thinly
2.
Add egg, water, fried powder and stir
3.
Add Orleans barbecue ingredients and stir
4.
Heat the oil to 60% of the heat and fry the stir-fried meat slices. After all is fried, heat the oil to 80% of the heat and pour into the frying again.
5.
Out of the pot