1. Cut the green onions and set aside.
2. Cut the meat into shreds and set aside.
3. Pour the Orleans barbecue ingredients into the shredded pork for about half an hour.
4. Cut the beans into shreds.
5. Add the scallions and aniseed in hot oil.
6. Add shredded pork, stir fry, add a little cooking wine.
7. Pour in the beans, finally add salt and monosodium glutamate to the pan.
