Orleans Tofu Cup
by laixuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Minced pork stuffing, 1:1 with green onions, add seasoning and an egg, mix well and set aside
2. Cut the tofu into thick pieces, hollow out the middle, and be careful not to dig out the bottom. Fill the meat until flat
3. Put a little more oil in the pan, put the minced meat in the pan, fry the golden brown and turn it over
4. When frying the golden brown on both sides, add half a bowl of water, put the Orleans seasoning into the pot, shake the pot gently to dissolve the seasoning evenly
5. Collect the sauce over high heat and place the meat filling side down again. Turn off the fire
6. Serve on a plate and taste delicious!
