1. Minced meat, chopped green onion, minced ginger, starch, eggs, put together and stir, add appropriate amount of salt and chicken essence
2. Add a small amount of water, stir the filling evenly, if you find that the starch is insufficient, add more.
3. Put the mince in the middle of the skin first
4. fold
5. Fold in half along the long side and glue the two ends together
6. Just put it in the pot and cook it when you eat it!
Tips:Can be placed in the refrigerator
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