1. Prepare eggplant
2. Spread on the salt, let the light soy sauce stand for an hour and then brush with oil
3. Put on the baking tray
4. Put it in the oven and bake at 230 degrees for 20 minutes
5. To fry some vinegar dishes at this time
6. Roasted eggplant
7. Cut
8. As shown
9. Put the fried side dishes
10. Put it on the baking tray
11. Put it in the oven at 120 degrees and bake for another five minutes
12. Serve
