Oven Food: Grilled Lamb Chop with Pepper

Name: Oven Food: Grilled Lamb Chop with Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some Heinz BBQ Sauce; Some Oyster sauce; Some ginger; Some Millet pepper; Some black pepper powder; Some Vegetable oil; Some honey; 1/2 a spoon salt; Some Chili powder; Some Cumin powder; Some Shredded onion

by Yixiyue

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Roasted peppers, namely chili, Chinese pepper, sesame pepper, black pepper, served with barbecue sauce, a fragrant pepper grilled lamb chop. The video that my son was eating in his hand was sent to someone, and someone’s envy and hatred eyes made me laugh 😂
I originally wanted to bake it at noon, but something was delayed until the evening. The lamb chops were marinated for a day and a night. Due to the lack of salt, the saltiness was just right, which was very tasty. It is crispy on the outside and tender on the inside, and there is a hint of honey sweetness in the spicy and salty. Because of the sufficient spices, the lamb mutton smell is already very weak, and there is no feeling that I am eating grilled lamb chops.
Because it’s night, the pictures can’t take the real, attractive and juicy look 😬"

Oven Food: Grilled Lamb Chop with Pepper

1. Right amount of lamb chops.

Oven Food: Grilled Lamb Chop with Pepper recipe

2. Heinz barbecue sauce.

3. A moderate amount of ground black pepper.

4. The amount of sesame pepper powder.

5. Dried red pepper, shredded ginger, and millet pepper are appropriate.

6. Rinse the lamb chops with clean water and let them dry, pour in an appropriate amount of cooking wine, sprinkle an appropriate amount of black pepper, and wear disposable gloves to wipe evenly.

7. Pour in appropriate amount of oyster sauce, Heinz barbecue sauce, shredded ginger, and shredded chili and spread evenly.

8. Massage evenly.

9. Half a teaspoon of salt.

10. Sprinkle appropriate amount of pepper powder, sesame pepper powder and cumin grains, press and spread evenly, wrap in a big bag and store in the refrigerator overnight.

11. Preheat the oven at 180 degrees for 5 minutes. Cover the baking tray with tin foil. Place the marinated lamb on the tin foil. Sprinkle some shredded onions and fold up on all sides to prevent the juice from flowing into the baking tray. Cover the top with tin foil. Bake at 180 degrees for 25 minutes.

12. The fragrance of the onion overflows. Open the oven and take a look. Cover with tin foil and bake at 200 degrees for 20 minutes.

13. Turn it over, on the tin foil, the lamb chops will release moisture and grease, brush the top with a layer of oil at 200 degrees and bake for another 10 minutes.

14. Take out the baking tray, change the tin foil, spread the tin foil that just covered the lamb chops underneath, and throw away the moisture and grease from the lamb chops together with the tin foil. Brush the lamb chops with honey and bake for 10 minutes to let them color.

15. Turn it over, brush with honey, and bake for 5 to 10 minutes. It's super tempting to see the mutton swelling in the oven.

16. Baking is complete.

17. Plate. Sprinkle with chili powder, cumin powder, chopped green red pepper and coriander for garnish. Serve a delicious roasted lamb chop with pepper.