Oven Version ~ Fragrant Tender Duck

Name: Oven Version ~ Fragrant Tender Duck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1300G duck; Some pepper; 2 spoons Soy sauce; 3 spoons Cooking Wine; 1 spoon salt; 20g Sugar; Some Fresh ginger; Some shallot; Some garlic; 1 spoon Five spice powder; Some Cinnamon

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Duck is a good nourishing dish in winter. Duck meat has the functions of clearing heat, detoxifying, nourishing yin, strengthening human immunity, nourishing lungs, moisturizing dryness, and nourishing skin. Because I am afraid of eating duck fat. Use the oven to roast the duck so that all the fat is roasted. The duck meat is delicious but not fatty and tender in the mouth. If you like spicy food, you can add chili for pickling. Hospitality and wine are the most versatile dishes. "

Oven Version ~ Fragrant Tender Duck

1. Wash the white duck to remove the internal organs

Oven Version ~ Fragrant Tender Duck recipe

2. Put all the ingredients written in the recipe to marinate, put pepper, cinnamon, ginger, garlic, and green onions in the duck belly. When marinating, massage the duck meat every 20 minutes and marinate for three hours

3. Marinated duck, put it in the baking tray

4. Sprinkle on the surface with cut onions and garlic cloves

5. Wrap the baking pan with tin foil, which is beneficial to shorten the time of roasting duck

6. The upper and lower fire of the oven is set to 230 degrees and the time is 90 minutes (this is taken when it is almost cooked, so the time is 40 minutes)

Tips:
Use new tin foil so that it is easy to pack the baking tray firmly. This recipe is made with Changdi smart oven, the power of other brand ovens is different, here is only for reference