1. Wash the chicken wings, draw two knives on the back, put them in a bowl, add salt and chicken essence, and pour in soy sauce.
2. Add cornstarch and New Orleans marinade, grab it with your hands, wrap it in plastic wrap and put it in the refrigerator to taste for about 3 hours.
3. Beat the eggs and coat the marinated chicken wings with egg liquid.
4. Coat the front and back sides of the chicken wings with breadcrumbs.
5. Put the code into a non-stick baking pan.
6. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for 20 minutes.
7. Take it out and turn it over one by one.
8. Put it into the middle of the oven again and heat up and down at 200 degrees for 15 minutes.
9. Eat hot after being baked, it is crispy and delicious, very delicious!
10. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven; please put greased paper on the ordinary baking pan.
